OwnerOps Β· operating brief
Corner Coffee Β· 2026-08-28
Sales β‚©12,850,000Food 19.7%Labor 15.8%FL 35.5%Weekly BEP β‚©5,360,818
STOCK Β· URGENT
Croissant needs attention

18 ea on hand Β· 0.3 days of cover Β· 1 day lead time.

Reorder-to-par: 18.0 ea
STOCK Β· ATTENTION
Croissant waste increased

7.0 vs 3.9 ea in the previous record (+82%).

COSTS Β· ATTENTION
Espresso beans purchase cost is above reference

Store actual β‚©27,000/kg vs KAMIS reference β‚©25,000/kg (+8.0%).

Operating P&L
Salesβ‚©12,850,000
Direct food costβˆ’β‚©2,531,958
Scheduled base wageβˆ’β‚©2,030,000
Variable operating costsβˆ’β‚©1,220,750
Occupancyβˆ’β‚©787,112
Other fixed costsβˆ’β‚©978,136
Estimated operating profitβ‚©5,302,045
Operating margin41.3%
Break-even salesβ‚©5,360,818
Food + labor ratio35.5%
Sales evidence

Daily sales

DateSourceNet salesOrdersFood costFood cost %Waste costLoss %
2026-08-24DEMOβ‚©1,300,000193β‚©256,61219.7%β‚©00.0%
2026-08-25DEMOβ‚©1,400,000207β‚©276,28419.7%β‚©00.0%
2026-08-26DEMOβ‚©1,450,000215β‚©284,63819.6%β‚©7,7002.7%
2026-08-27DEMOβ‚©1,600,000237β‚©315,48019.7%β‚©14,0004.4%
2026-08-28DEMOβ‚©2,400,000356β‚©471,69819.7%β‚©00.0%
2026-08-29DEMOβ‚©2,600,000385β‚©512,89419.7%β‚©00.0%
2026-08-30DEMOβ‚©2,100,000311β‚©414,35219.7%β‚©00.0%

Menu mix

Menu itemSoldNet salesFood costFood cost %
Americano1571β‚©7,069,500β‚©763,50610.8%
Oat latte322β‚©1,932,000β‚©439,85222.8%
Croissant483β‚©1,932,000β‚©966,00050.0%
Caffè latte350₩1,925,000₩362,60018.8%
Unallocated sales: -β‚©8,500
STOCK Β· COST ANALYSIS
Data Β· DB BENCH β€”Operation Β· Complete Β· ATTENTION Β· URGENT

Menu costing

Menu itemSelling priceIngredient costFood-cost %TargetFood-cost-only marginDataOperation
Croissantβ‚©4,000β‚©2,00050.0%30.0%β‚©2,000DBATTENTION
Oat latteβ‚©6,000β‚©1,36622.8%30.0%β‚©4,634DBComplete
Caffè latte₩5,500₩1,03618.8%30.0%₩4,464DBComplete
Americanoβ‚©4,500β‚©48610.8%30.0%β‚©4,014DBComplete

Inventory Β· purchasing

Menu itemOn hand / ParDays of coverReorder recommendationActual purchase unit costMarket referenceVs referenceDataOperation
Croissant18 ea / 36 ea0.3d18 eaβ‚©2,000 / eaβ€”β€”DBURGENT
Oat milk7 l / 12 l0.7d5 lβ‚©4,000 / lβ€”β€”DBURGENT
Espresso beans5.4 kg / 9 kg0.9d3.6 kgβ‚©27,000 / kgBENCHβ‚©25,000 / kg8.0%DBURGENT
Whole milk11.4 l / 30 l1d18.6 lβ‚©2,500 / lBENCHβ‚©2,500 / l0.0%DBURGENT
16 oz cups2 box / 5 boxβ€”3 boxβ‚©47,000 / boxβ€”β€”DBURGENT
16 oz lids2 box / 5 boxβ€”3 boxβ‚©33,000 / boxβ€”β€”DBURGENT
Filter beans2.1 kg / 4 kgβ€”1.9 kgβ‚©27,000 / kgBENCHβ‚©25,000 / kg8.0%DBATTENTION
Vanilla syrup3.2 l / 5 lβ€”1.8 lβ‚©10,500 / lβ€”β€”DBATTENTION
Cocoa / chocolate2.5 kg / 4 kgβ€”1.5 kgβ‚©16,000 / kgβ€”β€”DBATTENTION
Espresso machine cleaner3 pack / 5 packβ€”2 packβ‚©14,500 / packβ€”β€”DBATTENTION
O
OwnerOpsCorner Coffee
Live shared stateNeighborhood coffee shop Β· Seoul Β· KRW
Neighborhood coffee shop Β· Seoul Β· Aug 24–30, 2026

Peak coverage is intact.

Peak gap 0 min Β· 1 review item

CoverageCoveredNo peak gap
Net wage impactβ€”Select a recovery option
Schedule changes0Live schedule
Review flags1Needs review
Call-out Β· canonical disruption

Friday evening coverage

민수 is currently assigned 18:00–22:00 on Friday. Mark the call-out to compare the bounded recovery choices.

Published coffee schedule Β· Seoul

Week of August 24

CommittedAgent proposalHuman editUncovered
Staff working5 people
Weekly hours154.0 h
Actual laborβ‚©279,900of closed-day sales 21.5%
Planned laborβ‚©2,030,000of planned sales 15.8%
Review needed1
Team member
λ―Ό
민수Barista Β· β‚©13,000/h
μ§€
μ§€μ˜Barista Β· β‚©12,000/h
영
영희Manager Β· β‚©15,000/h
μ² 
철수Barista Β· β‚©12,000/h
ν•˜
ν•˜λ‚˜Barista Β· β‚©12,500/h
!
Open coverageNeeds assignment

Drag any shift to a worker/day cell. During preview, your reassignment updates the candidate without committing it.

OwnerOps Β· Store

Store master

Operational settings and cost inputs

Opening hours

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